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They called him “Manos de Piedra”—Hands of Stone—and he was one of the greatest boxers of all time. Now Roberto Durán tells his unbelievable story: from the streets of Panama to being crowned one of the “Four Kings,” along with Hearns, Leonard, and Hagler, as he blazed a trail through the Golden Age of Boxing.

Born into abject poverty, barely able to read or write, Durán quickly realized that his fists could both protect him on the streets and put food on the table. His reputation was established on the day when, for a bet, he knocked down a horse with a single punch. At the age of twenty-one, he claimed his first world title, against Ken Buchanan at Madison Square Garden. The legend of Manos de Piedra was born, but his most glorious moment was yet to come.

In 1980, Durán delivered one of the greatest upsets in boxing history by defeating the previously unbeatable Sugar Ray Leonard. But greater fame brought greater distractions, and Durán’s endless partying took its toll before the two superstars faced each other again. Here, for the first time ever, Durán confronts the debacle of the rematch that entered sporting folklore, and the truth behind the moment he was heard to utter the infamous words “No más”—No more.

Durán’s explosive performances in the ring were matched only by the volatility of his life outside it. He lurched from living like royalty to bankruptcy and, after being written off as a boxing also-ran, made a bloody, legendary comeback that gave his career the ultimate ending, and finally brought redemption. He came from nothing, and changed the world. I Am Durán is the autobiography of one of boxing’s most iconic legends.

• Sales Rank: #375045 in Books
• Published on: 2016-09-20
• Released on: 2016-09-20
• Original language: English
• Dimensions: 9.25" h x 1.00" w x 6.37" l, .0 pounds
• Binding: Hardcover
• 304 pages

Review
"In these pugilistic times, a must read . . . I was drawn in and kept reading and before I knew I was through the book and feeling, really feeling, like I just sat down to a long dinner and beers after in some open Panamanian café with Durán sitting across from me just speaking with no filter, none at all. . . . The man behind [his record] is what’s so interesting. In this book I found him likeable and courageous and incorrigible. . . . The book reads like that, a rolling narrative of complete honesty. I’m not saying he is right about everything, but that he is breathtakingly honest about his point of view. It is hard to stop listening to him. Today’s youth could use a taste of his grit, of his legacy won with more heart than skill." --Frank Miniter, Forbes

About the Author
Widely acknowledged as one of the greatest boxers of all time, Roberto Durán held world titles in four different weight classes. His epic bouts with Sugar Ray Leonard and Thomas Hearns have gone down in boxing history, and his pro record of 103 wins (70 by KO) in 119 bouts puts him in an elite group of fighters. He is a boxer’s boxer, and his fearless fighting style truly earned him the sobriquet “Hands of Stone.”

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7 of 7 people found the following review helpful.
RICK “SHAQ” GOLDSTEIN SAYS: IN THE RING THERE IS AN ANIMAL INSIDE ME… THE STREETS TAUGHT ME WHAT I NEEDED IN LIFE & BOXING
By Rick Shaq Goldstein
This is the autobiography of the infamous “MANOS DE PIEDRA”… “Hands of Stone… multi-world-boxing-champion… Roberto Duran. And as Duran likes to say…”Manos”… not “Mano”… both hands. This book… fortunately… just like the man himself in the ring… is unabashedly direct… with no defense provided or intended. Unfortunately… one or two times a little bit of civility… would have been better for all. I pride myself on being a type of “street-fighter” in life… having come from meager circumstances… but absolutely nothing like Roberto… who came straight… straight… straight… from the harshest impoverished streets of Panama. I warn any potential readers… that the writing… is just like he talks. In addition to my early background… I am also an Honorably Discharged Viet Nam Era Veteran… and as such… I unabashedly admit… that an extremely high percentage of my language… in the right circumstances… includes many four letter words. So when the book starts out… Duran (through the writing) talked to me like I’m used to talking and being talked to. But… I always try my best to be a perfect gentleman in front of women and others deserving of such courtesies. So… it was very disappointing… and offsetting… the way Duran would talk to people like Sugar Ray Leonard’s wife and others. As I’ve tried to attest to in the opening of my review… I’m not from a lot of culture and don’t drink with my pinkie in the air… but Duran’s language was totally out of place in the proximity of some.

Putting that aside… if you’re a big fan of boxing… and the time of Duran’s heyday was a golden age of boxing…. you can either relive your experience… or expand your historical perspective of the fight game. The championships he won… have truly earned him not only enshrinement in multiple boxing Halls of Fame… but rightful inclusion on many top ranking lists of all-time.

It is almost poetic… when I tell you that this book is written… exactly… I mean exactly… like Duran fought. When the bell rings… and the book is opened… there is no dancing around! “Manos de Piedra” comes right at you… he cuts off the ring… and starts battering you inside… and it doesn’t stop till the end of the book. In addition to the gamesmanship… and psychological manipulation… that went into every big fight… you’ll also get a grueling immersion into the pounds… YES LITERALLY POUNDS… of sweat… like blood dripping in a barrel… that was each and every training camp. I always knew… about his enormous… non-stop partying… and that quite frankly… was one of the things I loved about him… along with him… going inside and challenging the manhood… of ever guy he fought. But… until this book… I never truly knew… I don’t know of any… non-insider… who really knew… that at times he’d have to lose 60-70 pounds in a month! (Yes… a month!!). How could you possibly have any strength to go toe to toe with another boxer for the world title in that weakened state.

Additionally… his womanizing as a married man… a married man to a woman he says he’s always loved and cherished… is almost hard to fully comprehend… it was as unstoppable as his drinking and spending. There are numerous children out of wedlock… and the most amazing aspect of this book… at least to me… who has been a big boxing fan my whole life… and have gone to some of his fights… in addition to the astronomical amount of weight he would gain between fights… is how he threw millions and millions of dollars around… as if each dollar was radioactive… and would immediately kill him and his whole family. (I’m not sure he cared if it infected the sluts he constantly cheated on his wife with.)

Duran was bankrupt more than once… and his love-hate relationship with his native Panama… is the kind of thing “books-are-written-about”! From a penniless street urchin… to a World Boxing Champion that returns to Panama… and has more people greet his return (300,000 – 400,000) than turned out six weeks later for the Pope! Then after losses he felt Panama deserted him… and then after regaining a championship once again… the love chimes are playing loud and clear.

This book… like the great fighter… pulls no freakin punches. At times some of his bombast seems like it couldn’t quite be really true… but please read my footnote below:

Note: coincidentally… after I finished this book last night… I saw a new hour long interview of Sugar Ray Leonard… unfortunately… the interviewer was one of my most despised announcers of all time (I would like to use a four-letter-word here myself)… Joe Buck. And as Sugar Ray told his life story… everything Leonard said about Duran and their three fights for the ages… matched exactly what Duran said in this book. INCLUDING… he never heard Duran say “No mas!”

1 of 1 people found the following review helpful.
Good book
By Anthony Baratta
Really good read changed my opinion of the man

0 of 0 people found the following review helpful.
Chuleta ! Duran in his own words !
By Dr. Kelly Nicholson
The great Roberto Duran, proud and defiant as ever.

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• Sales Rank: #2276282 in Books
• Published on: 2003-11-24
• Original language: English
• Number of items: 1
• Dimensions: 10.31" h x 1.10" w x 7.20" l, 2.17 pounds
• Binding: Hardcover
• 472 pages

Review
“…timely and well intended…a good resource” (Color Technology, No. 120, 2004)

"This book is recommended for research and special libraries with chemical engineering and material science collections." (E-STREAMS, July 2004)

From the Back Cover
Expert coverage of the state of the art in plastics coloring

This latest edition of Coloring of Plastics: Fundamentals offers an updated introduction to color as a science while also providing the foundation for many additional technological subjects. The basic families of colorants are described, along with their properties. The material examines how statistical analysis can improve the consistency of colored polymer production runs as well as the colorants used to match the color.

Other important topics covered in Coloring of Plastics: Fundamentals, Second Edition include:

• Environmental issues and the reuse of discarded material
• Potential problems with the interaction between colorants and other additives
• Measurement information and matching, visually and instrumentally
• Techniques for incorporating colorants into polymers as compounds or concentrates
• Special effect colorants

Polymer and colorant manufacturers, plastics compounders, and coating and synthetic fiber industries will acquire an enhanced appreciation of the complex technological issues a colorist must consider if a plastics coloring project is to succeed.

About the Author
ROBERT A. CHARVAT is President of Charvat and Associates, Inc. and Fellow of the Society of Plastics Engineers. He lives in Cleveland, Ohio and teaches at Terra Community College in Fremont, Ohio.

Most helpful customer reviews

0 of 0 people found the following review helpful.
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This book is a complete collection of information on everything you need to know about pigmenting and dyeing plastics/ paints / coatings. I thought only one section was going to be helpful to me, but this book has turned into a refrence book that I will be turning to for years to come.

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Japanese Farm Food offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Nancy Singleton Hachisu's second book, Preserving the Japanese Way, nominated for the 2016 James Beard Award in the International Cookbook category, takes a deeper look into the techniques, recipes, and local producers associated with Japanese preserving.

Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book

"Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton Hachisu,

Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume.

American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking.

"Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one." --Patricia Wells

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." --Alice Waters

"The modest title Japanese Farm Food turns out to be large, embracing and perhaps surprising. Unlike the farm-to-table life as we know it here, where precious farm foods are cooked with recipes, often with some elaboration, real farm food means eating the same thing day after day when it’s plentiful, putting it up for when it's not, and cooking it very, very simply because the farm demands so much more time in the field than in the kitchen. This beautiful, touching, and ultimately common sense book is about a life that's balanced between the idea that a life chooses you and that you in turn choose it and then live it wholeheartedly and largely. Thank you, Nancy, for sharing your rich, intentional and truly inspiring life." --Deborah Madison

"Nancy Hachisu’s amazing depth of knowledge of Japanese food and culture shines through in every part of this book. You will feel as if you live next door to her...savoring and learning her down-to-earth approach to cooking and to loving food." --Hiroko Shimbo

"Taking a peek into Nancy Hachisu's stunning Japanese Farm Food is like entering a magical world. It's a Japan that used to be, not the modern Japan defined by the busyness of Tokyo, but a more timeless place, a place whose rhythms are set by seasons and traditions and the work of the farm. Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn't have to ask, "Where does my food come from?" She knows. Here's a woman who grows and harvests her own rice, grain by grain. Not that she asks or expects us to do the same at all. What she does offer is a glimpse into her life in rural Japan, with its shoji screens and filtered light, and recipes from her farm kitchen that you can't wait to try." --Elise Bauer, SimplyRecipes.com

"Japanese Farm Food is a lovely book about the culture, landscape, and food of Japan, a true insider's view of the Japanese kitchen, from farm to table, by a passionate and talented writer." --Michael Ruhlman

• Sales Rank: #105798 in Books
• Published on: 2012-09-04
• Released on: 2012-09-04
• Original language: English
• Number of items: 1
• Dimensions: 9.90" h x 1.60" w x 8.20" l, 3.35 pounds
• Binding: Hardcover
• 400 pages

Review
"This book is both an intimate portrait of Nancy’s life on the farm, and an important work that shows the universality of an authentic food culture.” (Alice Waters)

"The book offers a breadth of information, with lessons about Japanese products and techniques, and instructions for everything from homemade tofu to udon noodles. But for me, the recipes for simple vegetable dishes, often flavored with only a bit of miso or a splash of sake, are the most fascinating" (David Tanis, New York Times)

"In her sumptuous exploration of Japanese dishes, Nancy Singleton Hachisu expertly blends all of these, creating a memorable collection that will appeal not just to cooks but to anyone who appreciates a simple, lovingly prepared meal." (Elizabeth Millard, Foreword Reviews)

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"Essays on the author's years in Japan and lush photos make the book as great a pleasure to peruse as it is to cook from." (Karen Shimizu, Saveur)

About the Author
Native Californian Nancy Singleton Hachisu has lived with her Japanese farmer husband and three sons in their 80-year old traditional farmhouse for the last 27 years in rural Japan, where she served as the leader of a local Slow Food convivium for more than a decade. She moved from California to Japan in 1988, with the intention to stay for a year, learn Japanese, and return to the United States. Instead, she fell in love with a farmer, the culture, and the food, and has made the country her home. Nancy has taught cooking classes for nearly 20 years, and also runs a children's English immersion program that prepares home-cooked meals with local ingredients. TBS and Fuji TV are currently documenting Hachisu's preserving and farm food life in rural Saitama as wll as her visits to artisanal producers in more remote areas of Japan.

Most helpful customer reviews

5 of 5 people found the following review helpful.
Not quite as good as it could be
By jannielane
Breautiful book, with a fascinating story as background. The author married a Japanese farmer and has lived in Japan most of her adult years. In addition to farming, she runs a school for young children. As an autobiography, the book is excellent. The photographs are lovely and often informative. However, the recipes are not all that they could be. Many are found in other books, with only difference being that Hachisu requires the use of organic ingredients. Some items barely qualify as recipes - take a bowl of hot rice and dribble a fresh egg over it? This takes a page to explain. I would not suggest this book as an introduction to Japanese home cooking. Washoku and Kansha, by Elizabeth Andoh, cover much of the same ground in a more user-friendly format. I don't regret the purchase of Japanese Farm Food, but do not consider it a primary source.

0 of 0 people found the following review helpful.
Wonderful book!
By Anae
I almost wish this was more of a personal journal although I bought it for the recipes. Nancy successfully combines tidbits of her life on a Japanese farm with instructions for making hearty food, leaving me wanting to know more about her farm and her life in Japan. The most helpful part of the cookbook is the concept of recipe ratios - it makes perfect sense and I'm so glad she uses it. I think my grandmother cooked using the same method in Ohio but the knowledge seems to have gotten lost in the last 30 years. Great book!

1 of 1 people found the following review helpful.
Love this cookbook!
By J. Weichert
I bought this because the amount of, or lack of, ingredients in each dish was appealing. It was basic without any huge flare of large amount of spices...but the tastes...oh my, the tastes...are amazing. I have made many, many dishes and they all have been delicious. I even cooked for some of my friends who were in town from Tokyo, and they were blown away that a little white girl from the US could make traditional Japanese food so good and so authentic. They loved it, and they weren't just being nice. This book is the real deal and I highly recommend it.

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&>NOTE: You are purchasing a standalone product; MyProgrammingLab does not come packaged with this content. If you would like to purchase both the physical text and MyProgrammingLab search for ISBN-10: 0134089456/ISBN-13: 9780134089454. That package includes ISBN-10: 0134058437/ISBN-13: 9780134058436 and ISBN-10: 0134058224/ISBN-13: 9780134058221.

"For college-level Computer Science courses in Python" Basic Programming and Problem Solving in PythonAs one of the most widely used programming languages in the software industry, Python is desirable to both learn and teach. "Introduction to Programming Using Python" is designed for students eager to learn about the world of programming. Applicable to a range of skill levels, this First Edition textbook provides students with the tools to harness the powerful syntax of Python and understand how to develop computer programs. The compactly written text leverages highly focused chapters, diving deep into the most significant topics to give students an in-depth (rather than superficial) understanding of the language. Using real-world examples and data, the author illustrates practical usage of Python in a way to which students can relate. The text itself is readable, organized, and informative, discussing main points of each topic first and then addressing the peripheral details. Students learn good programming habits the first time-bringing them in line with the best modern programming practices.

• Sales Rank: #463023 in Books
• Published on: 2015-03-02
• Original language: English
• Number of items: 1
• Dimensions: 10.70" h x .60" w x 8.30" l, 1.71 pounds
• Binding: Loose Leaf
• 432 pages

About the Author
"David I. Schneider" spent over 32 years teaching at the University of Maryland, has published an impressive 28 books over the past 18 years. He is the author of several best-selling texts, including his Visual Basic Series with Prentice Hall. Why are his books best-sellers? Students people love his extensive use of examples and applications--a concept that stems from his teaching experience and results in books that are "tried and true." His best-sellingVisual Basic texts have been successfully used for many years and have received consistent praise from both students and instructors.

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0 of 0 people found the following review helpful.
Five Stars
By marlinwife
Exactly what my daughter needed for her college class.

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[S903.Ebook] Ebook Free Pediatric Hematology and Oncology Board Review (Board Certification in Pediatric Hematology and Oncology Book 1), by Ruth Morrison, Susan

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Pediatric Hematology and Oncology Board Review, 2000 multiple choice questions.

Provides key information you need to know to pass the board and certification exam.

All questions have explanations with keywords linked to additional online references.

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• Sales Rank: #1331716 in eBooks
• Published on: 2014-08-02
• Released on: 2014-08-02
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
just ok
By Jim Olson
Many questions are not pediatric focused or not heme-onc. On my desktop Kindle Ap, it's not possible to skip to a question of interest to re-start after pausing. It is also not possible to flag questions that you wish to review later. OK board review.

0 of 0 people found the following review helpful.
a good amount of questions and topics are repeated
By Javier
It's a quick review on common issues. However, a good amount of questions and topics are repeated, and there are several that have little or no relevance to the pediatric heme onc boards. Would recommend other reviews first.

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[P350.Ebook] Ebook Global Innovation Management: A Strategic Approach, by J. Christopher Westland

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Innovation has become theTwenty-first century's industrial religion, and successful innovation management has become essential to a company's productivity. A scientific methodology of innovation management can be articulated and mastered and Global Innovation Management provides the multinational manager with that framework. Companion Website: http://www.palgrave.com/business/westland/

• Sales Rank: #474620 in Books
• Published on: 2008-04-15
• Released on: 2008-04-15
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.00" w x 7.00" l, 2.17 pounds
• Binding: Paperback
• 400 pages

Review
"This book comprehensively describes the end-to-end process of innovation, from coming up with an initial idea, to managing activities within the firm, to understanding consumer and financial markets, to the societal factors of innovation.  The book is a useful text for undergraduate and postgraduate students of innovation and is well supported by case studies, with discussion questions, sourced from companies based around the globe.  I particularly liked the series of practical Innovation Workouts to help the reader to understand and build a toolkit of methods and techniques which can be used to assess the potential of an innovation at various stages across the product and service development process.  Although aimed primarily at students, the book also provides useful insights and tools for practitioners." - Dr Fiona Lettice, Senior Lecturer, Norwich Business School, University of East Anglia
 

"Christopher Westland has produced a detailed and practical examination of the complex subject of managing innovation in a global context. Through the use of detailed, multi-national case studies and examples and well-structured explanatory text, the author examines all the critical aspects of innovation: from design and branding through the financial aspects of innovation to managing risk and IP issues in collaborative innovation activities. This book will be a valuable resource for both practitioners and researchers looking to better understand the complexities of strategic innovation management in our increasingly globalised business contexts." - Professor Ross Chapman, Professor of Business Systems and Acting Director, Centre for Industry and Innovation Studies, College of Business, University of Western Sydney
 

"This text is a very welcome addition to books on innovation. It will do well because it shows the complexities involved in innovation but it handles the material in an engaging style. The strong service content will make it attractive to students and practitioners alike. This is a very good text." - Steve Brown, Lecturer in the School of Business and Economics, Exeter
 

"Global Innovation Management is a 'first source' of managerial and entrepreneurial guidance for people who want to know how to get the most out of the life cycle of innovation in their firms – from conceptualization and invention, to valuation and business model development, to market entry and the protection of intellectual property rights.  Chris Westland's explanations are lucid and well thought out.  He does a fine job to illustrate his perspectives with a blend of economic theory, interesting cases and down-to-earth prescriptions for managers." - Robert J. Kauffman, W. P. Carey Chair in Information Systems, W. P. Carey School of Business, Arizona State University

About the Author
J. CHRISTOPHER WESTLAND is Professor of Information & Systems Management at the University of Science & Technology, Hong Kong. He has eight years' experience working in industry and more than thirty years' consultancy experience with firms such as Microsoft, V-Tech, Aerospace Corporation, PacBell and others.

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